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Lobster Canape Appetizer

Old London Crab Meat Seafood Appetizer Lobster Canape Recipe

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Here’s one of my favorite appetizer ideas for lobster canape recipes made with Old London melba toast that we like to serve in New England.

With the first signs of spring evident in the budding trees, longer days, and warmer air, many of us begin planning summer vacations, trips to the beach, and looking forward to spending time outdoors.  These signs call to mind the start of bathing suit season, which can be daunting after a long, cold winter indoors, indulging in heavy foods and drink.

New England Lobster Canapes

Old London, the makers of delicious melba toast products, would like to help us fit in those summer clothes by encouraging us to include healthy, simple foods in our everyday menus.  Their famous snacks, made with all-natural ingredients and whole grains, prove a great way to satisfy mid-day hunger when paired with light treats like salsa or cheese.

Whether served on the terrace, Great Gatsby style, or poolside on your deck or patio, it’s magnificent in the summer, but can be served all year long too!

Lobster Canape

3 Tbl. butter
1/2 c. freshly grated Parmesan cheese
1 egg yolk
3 Tbl. dry sherry
1/8 tsp. cayenne pepper
1/2 tsp. Worcestershire sauce
1-1/2 c. cooked lobster meat or crab meat, finely chopped
48 1-1/2 inch to 2 in. rounds toasted bread, or Old London Melba Toast

1.  Preheat the oven to 425 degrees.
2.  Cream the butter and cheese together.  Stir in the egg yolk, sherry, cayenne and Worcestershire.  Add the lobster and mix well.
3.  Place a spoonful of the lobster mixture on each toast round.  Place on a baking sheet and bake 5 minutes.

Yield:  4 dozen

Adapted from The New York Times New England Heritage Cookbook

To inspire healthy living, Old London has launched the “Aloha Old London” sweepstakes and will send one winner and a guest to beautiful Oahu, Hawaii for an all-expenses paid, Hawaiian vacation.  The winner will be invited to soak up the sun, enjoy the spa and the surf, treat themselves to private cooking lessons, and just breathe during the four-day, three-night, all-expenses-paid trip.  Enter the sweepstakes now through June 30th, 2011

Visit: Old London Foods on Facebook

© Moomettes Magnificents

I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of Old London and received product samples and a gift certificate to thank me for taking the time to participate.

About Cindi Moomettes

New England blogger and influencer from Connecticut and author of the multi-generational Moomettes Magnificents where she writes about Family, Grandparents and Grandchildren, home decor, Crochet, Knitting, DIY, crafts, family travel familiarization trips (FAMs), photography, social media and reviews. You can also find her at Moomettes Crochet Shop for the latest Handmade Fashion trends, Home Decor, Handmade Crochet Wash Cloths & Accessories. For food and recipes visit at her blog Frugal New England Kitchen ***Products and/or companies featured on Moomettes Magnificents may have provided product samples and/or compensation for consideration. All opinions are my own. Posts may contain affiliate links. See also Disclosure***

2 comments

  1. OK, I may just be in love… with this recipe! I love anything with lobster in it so can’t wait to try this immediately!

  2. Anything with lobster or crab in it is a slam dunk for me as a perfect appetizer. Thanks for sharing.
    Frank would like you to read..Appetizer Ideas – Buffalo Chicken Dip RecipeMy Profile

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